Comments on: The Best Bread Ever http://www.fireandknowledge.org/archives/2007/09/14/the-best-bread-ever/ A web site by Joshua Sowin that addresses culture, books, technology, ecology, religion, and other topics. Thu, 02 Feb 2012 22:20:20 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Leonard http://www.fireandknowledge.org/archives/2007/09/14/the-best-bread-ever/comment-page-1/#comment-74029 Leonard Sun, 13 Jul 2008 17:54:08 +0000 http://www.fireandknowledge.org/archives/2007/09/14/the-best-bread-ever/#comment-74029 Glad to see another person into van Over's bread. Since the book is hard to find, I set up an instruction site at http://ovenstone.wordpress.com/ Glad to see another person into van Over’s bread. Since the book is hard to find, I set up an instruction site at http://ovenstone.wordpress.com/

]]> By: Dan http://www.fireandknowledge.org/archives/2007/09/14/the-best-bread-ever/comment-page-1/#comment-61945 Dan Fri, 25 Jan 2008 13:24:38 +0000 http://www.fireandknowledge.org/archives/2007/09/14/the-best-bread-ever/#comment-61945 My wife bought this book for me, and I must say it is fantastic. It has revolutionized the way I make bread! My wife bought this book for me, and I must say it is fantastic. It has revolutionized the way I make bread!

]]> By: Philipp Keller http://www.fireandknowledge.org/archives/2007/09/14/the-best-bread-ever/comment-page-1/#comment-47603 Philipp Keller Sun, 23 Sep 2007 14:30:42 +0000 http://www.fireandknowledge.org/archives/2007/09/14/the-best-bread-ever/#comment-47603 Hi Josh. Thank you for your blog. This is one of the least predictive and most informative and interesting information source. I showed the recipe and the link to my wife and she tried to follow the recipe. What she did different: She didn't use a baking stone (because we don't have one) and she took wholemeal. But the problem was that the bread didn't "expand" the way it should and then the crust wasn't that good either. Did you do a wholemeal bread with this recipe? Hi Josh.
Thank you for your blog. This is one of the least predictive and most informative and interesting information source.

I showed the recipe and the link to my wife and she tried to follow the recipe. What she did different: She didn’t use a baking stone (because we don’t have one) and she took wholemeal. But the problem was that the bread didn’t “expand” the way it should and then the crust wasn’t that good either.

Did you do a wholemeal bread with this recipe?

]]> By: Edman http://www.fireandknowledge.org/archives/2007/09/14/the-best-bread-ever/comment-page-1/#comment-46844 Edman Sat, 15 Sep 2007 00:10:33 +0000 http://www.fireandknowledge.org/archives/2007/09/14/the-best-bread-ever/#comment-46844 Mmm, sounds good. A shame that I cannot eat bread. I wonder if this would work with gluten free grains like millet, quinoa, or...rice? Mmm, sounds good.
A shame that I cannot eat bread.

I wonder if this would work with gluten free grains like millet, quinoa, or…rice?

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